Jonathan Gold samples South India’s spicy Andhra Pradesh vegetarian cuisine. However, Sue Moore forages for grass-fed hot dogs and Jennifer Snierson talks about La Quercia’s Berkshire heirloom pigs making their LA debut. Plus, Laura Avery finds what's in season in the Market Report.
Sweeps, Sustainable Meats, South Indian Vegetarian Cuisine
From this Episode:
Good Food Sweepstakes
Subscribe or renew your membership to KCRW and you could win this beautiful 10.5" Mauviel Professional Copper Skillet. The Mauviel Professional line has precision heat...
The Market Report
Laura Avery chats with Clifford A. Wright, author of Bake Until Bubbly : The Ultimate Casserole Cookbook, who offers this bubbly recipe for making artichokes with pasta and...
Andhra Pradesh Vegetarian Cuisine
Pulitzer Prize winning critic and LA Weekly's Counter Intelligence columnist Jonathan Gold samples South India’s spicy Andhra Pradesh vegetarian cuisine at Tirupathi...
Grass-fed Hot Dogs
Let's Be Frank co-owner Sue Moore forages for grass-fed beef hot dogs. She talks about the cuts of meat needed to make a good hot dog, specifically subprimal meats. Her...