Swimming and Food; Eating in Space; Unexpected Grilling

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Diana Nyad talks about what to eat while swimming, while food scientist Michele Perchonok explains the challenges of preparing space food. Mustache Commander trips on the miracle fruit, Gustavo Arellano samples tasty paletas in Orange County and grilling guru Steven Raichlen shares unusual barbecue ideas. Plus, George Laguerre cooks up delicious Haitian cuisine, Michael Flancman turns elephant dung into paper gift items. Plus, Laura Avery finds what’s in season in the Market Report.

Banner image: Diana Nyad

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