Good Food

A Vietnamese Thanksgiving

Charles Phan is the chef and owner of The Slanted Door in San Francisco, California. His new book is Vietnamese Home Cooking . Phan talks to Evan about his first Thanksgiving in America and his classic side dish of caramelized green beans. Find the recipe on the Good Food blog .

By Evan Kleiman • May 12, 2014 • 1 min read

Charles Phan is the chef and owner of

The Slanted Door in San Francisco, California. His new book is

Vietnamese Home Cooking. Phan talks to Evan about his first Thanksgiving in America and his classic side dish of caramelized green beans. Find the recipe on the

Good Food blog.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

A Vietnamese Thanksgiving

Charles Phan is the chef and owner of The Slanted Door in San Francisco, California. His new book is Vietnamese Home Cooking . Phan talks to Evan about his first Thanksgiving in America and his classic side dish of caramelized green beans. Find the recipe on the Good Food blog .

Share

Good Food

A Vietnamese Thanksgiving

Charles Phan is the chef and owner of The Slanted Door in San Francisco, California. His new book is Vietnamese Home Cooking . Phan talks to Evan about his first Thanksgiving in America and his classic side dish of caramelized green beans. Find the recipe on the Good Food blog .

Share