Good Food
Mark Bittman's Celeriac Remoulade
Mark Bittman , noted Minimalist and New York Times food writer , says he will highlight celeriac in a celeriac rémoulade this year at his Thanksgiving table.
By Evan Kleiman • • 1 min readMark Bittman, noted Minimalist and New York Times food writer, says he will highlight celeriac in a celeriac rémoulade this year at his Thanksgiving table.
