Good Food Mark Bittman's Celeriac Remoulade Hosted by Evan Kleiman Nov. 17, 2012 Food & Drink Listen 2 min MORE Mark Bittman, noted Minimalist and New York Times food writer, says he will highlight celeriac in a celeriac rémoulade this year at his Thanksgiving table. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells