Chef Mark Peel prepares Thanksgiving dinner at Campanile, while the Brass Sisters share their favorite memories of the holiday. Patrick Kwan celebrates a meatless Thanksgiving, Carol Meerschaert lets her kids decide what to be thankful for and pastry chef David Lebovitz dishes up warm spiced chocolate cake. Plus, Gayle Keck takes up a unique challenge to fight hunger, Amanda Hesser invites well-known writers to share their food-inspired memories and Laura Avery has a fresh Market Report.
Thanksgiving; Meatless Feasting; Hunger Challenge; Eat, Memory
From this Episode:
Credits
Host:
Evan Kleiman
Producers:
Bob Carlson,
Jennifer Ferro,
Thea Chaloner,
Candace Moyer,
Connie Alvarez,
Holly Tarson,
Harriet Ells