Thanksgiving; Meatless Feasting; Hunger Challenge; Eat, Memory

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Celebrate Thanksgiving with chef Mark Peel of Campanile and the Brass Sisters. Learn how to enjoy the holiday without eating meat, meet a woman who lets her kids decide what to be thankful for, and eat spiced chocolate cake with pastry chef David Lebovitz. Plus, find out how to fight hunger by taking a unique challenge, enjoy stories of food and memory from the New York Times magazine and get a fresh Market Report with Laura Avery.

Chef Mark Peel prepares Thanksgiving dinner at Campanile, while the Brass Sisters share their favorite memories of the holiday. Patrick Kwan celebrates a meatless Thanksgiving, Carol Meerschaert lets her kids decide what to be thankful for and pastry chef David Lebovitz dishes up warm spiced chocolate cake.  Plus, Gayle Keck takes up a unique challenge to fight hunger, Amanda Hesser invites well-known writers to share their food-inspired memories and Laura Avery has a fresh Market Report.

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells