Tiny, delicately fried ears of corn, stuffed pea pods and Santa Barbara spot prawns make their way onto Jonathan Gold's plate at Tempura Endo in Beverly Hills this week. The LA Times food critic tells us what it's like to dine on high-end tempura, Kyoto-style.
Photo by Kani Hahn
Find out more in Jonathan's LA Times review of Tempura Endo in Beverly Hills.
Tempura Endo: 9777 South Santa Monica Boulevard, Beverly Hills, CA 90212 | (310) 274-2201
Music: "Il N'est Point de Sot Métier (part 2)" by La Maison Tellier