Vegetables for Your Thanksgiving Table

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James Beard awardee Michael Anthony is chef-partner at Gramercy Tavern and executive chef of Untitled in New York City. His new book, V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks, is an A-to-Z compendium celebrating vegetable cookery with everything from artichokes to zucchini.

You can find chef Michael's recipes for his Crunchy Kohlrabi Salad with Toasted Walnuts and Roasted, Quartered Kohlrabi on the Good Food blog.

Music: "Shark Attack" by Grouplove