Thanksgivukkah, Thanksgiving Cocktails, Buttermilk Pie

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Russ Parsons, food editor of the Los Angeles Times, co-hosts Good Food with Evan Kleiman for the second year in a row. Cocktail chef Matthew Biancaniello talks about the importance of Thanksgiving cocktails. His recipe for Dolin Blanc Vermouth Infused with Fresh Hachiya Persimmons, is available on the Good Food blog. Russ Parsons speaks with Taylor Boetticher about charcuterie ideas for the home cook. Jonathan Gold, the Pulitzer Prize-winning food writer for the LA Times discusses Thanksgivukkah. Jessica Koslow discusses how she sources her brussels sprouts and cranberries for her Thanksgiving side recipes featuring the two ingredients. Plus, Emily and Melissa Elsen, the co-owners of The Four & Twenty Blackbirds shop, talk about their recipe for Maple Buttermilk Custard Pie. On the Market Report, Laura Avery talks to chef Akasha Richmond about her brussels sprouts latke recipe and to farmer Greg Nauta about his sweet potatoes.

Banner image from the book Pati's Mexican Kitchen by Pati Jinich. Photo: Penny de los Santos

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