Seasonal Cocktails for Thanksgiving

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Matthew Biancaniello is a cocktail chef in LA. Currently, he spends two nights a week at Feed Body & Soul on Abbot Kinney, and come December he will be in charge of the cocktail program at the forthcoming Fairfax location of Plan Check Kitchen and Bar. Look for his recipe for Dolin Blanc Vermouth Infused with Fresh Hachiya Persimmons on the Good Food blog.