Thanksgiving Hors d'oeuvres: Rillettes You Can Make at Home

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gf131123charcruterie.jpgRillettes and terrines are great appetizers that can be made far ahead of time. Russ Parsons spoke with Taylor Boetticher about some charcuterie ideas for the home cook. Russ also modified a ciccioli recipe from Taylor Boetticher and Toponia Miller's new book, Charcuterie. The recipe is available on the Good Food blog.


Music: "Green Garden" by Laura Mvula