Evan discusses the holiday season cookbook avalanche including some of the best books of the year, from Michael Paterniti's gripping novel The Telling Room to chef Daniel Patterson's coffee table cookbook Coi.
The Best Cookbooks and Food Literature of 2013
From this Episode:
Daniel Patterson and His Chef-driven Cookbook
Daniel Patterson runs five restaurants in California. His new cookbook, Coi : Stories and Recipes, is part of an emerging category of chef-driven cookbooks.
Farmer Troy Regier of Regier Family Farms talks about the recent freeze that's affected some of his crops and how he's protected his popular Satsumas. Chef Susan...
Jonathan Gold Reviews Colonia Taco Lounge
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Colonia Taco Lounge in La Puente. He recommends the cauliflower taco, deep...
Einat Admony: Balaboosta
Einat Admony owns two restaurants in New York, Taim and Balaboosta . Her new cookbook, Balaboosta , features recipes from her Yemenite and Persian upbringing.
Lorena Jones and the Healthy State of Cookbook Publishing
Lorena Jones is the publishing director for food books at Chronicle Books in San Francisco.
Celia Sack on the Best Cookbooks of 2013
Celia Sack is the owner of Omnivore Books in San Francisco. She joins Evan for the second year in a row to talk about the best cookbooks of 2013. Sack's favorites for...