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Good Food

Lorena Jones and the Healthy State of Cookbook Publishing

Lorena Jones is the publishing director for food books at Chronicle Books in San Francisco.

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By Evan Kleiman • May 12, 2014 • 1 min read

Lorena Jones is the publishing director for food books at Chronicle Books in San Francisco. She discusses the healthy state of cookbook publishing, despite the recent success of e-readers and monumental amount of online recipes and Youtube cooking instructions. Jones contends that the cookbook publishing industry is healthy, and that the physical cookbook still matters.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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