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Back to Good Food

Good Food

The Best of 'Good Food,' 2014 Edition

We've selected our favorite segments of the year for our final show of 2014. Our top picks range from donut-slinging luchadors to Soylent, a beverage some have dubbed “the future of food.”

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By Evan Kleiman • Dec 27, 2014 • 57m Listen

We've selected our favorite segments of the year for our final show of 2014. Our top picks range from donut-slinging luchadors to Soylent, a beverage some have dubbed “the future of food.”

Photo: Naomi Harris

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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