Laura Avery talks to Matt Poley of Heirloom LA about summer shelling beans. Poley likes using beans because they taste good, but they also nourish the soil - a win win for farmers and eaters.
Arturo Reyes is farmer Phil McGrath’s right hand man. He gives us a rundown of the shelling beans they offer from Tongue of Fire to Christmas Limas. Look for fresh shelling beans at your local market.