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Good Food

The Best of LA Food, from Russian Delis to Slippery Shrimp

Lesley Bargar Suter is the Dine editor for Los Angeles Magazine. She discusses the food highlights in the magazine’s Best of L.A. issue, from the best Russian Deli to the best slippery shrimp.

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By Evan Kleiman • Aug 22, 2014 • 1 min read

Lesley Bargar Suter is the Dine editor for Los Angeles Magazine. She discusses the food highlights in the magazine’s Best of L.A. issue, from the best Russian Deli to the best slippery shrimp.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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