Good Food

The Psychology of Eating Meat

Jeffrey Masson is a trained Freudian psychoanalyst whose latest book is The Face on Your Plate . He studies the emotional side of animals and the psychology behind humans who eat meat. Jeffrey is a vegan.

By Evan Kleiman • May 12, 2014 • 1 min read

Jeffrey Masson is a trained Freudian psychoanalyst whose latest book is The Face on Your Plate. He studies the emotional side of animals and the psychology behind humans who eat meat. Jeffrey is a vegan.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

The Psychology of Eating Meat

Jeffrey Masson is a trained Freudian psychoanalyst whose latest book is The Face on Your Plate . He studies the emotional side of animals and the psychology behind humans who eat meat. Jeffrey is a vegan.

Share

Good Food

The Psychology of Eating Meat

Jeffrey Masson is a trained Freudian psychoanalyst whose latest book is The Face on Your Plate . He studies the emotional side of animals and the psychology behind humans who eat meat. Jeffrey is a vegan.

Share