The comfort food show

Hosted by
Tough times call for comfort food. Musician Kelis shares favorite brunch dishes and her grandma's pernil recipe, and journalist Simran Sethi gives tips for what to look for when buying chocolate. Then Jonathan Gold takes us to Kettle Black in Silver Lake for homemade pasta, and Abbie Fentress Swanson has the scoop on new food emoji in the works. Plus, happy salads and black radishes with schmaltz.

Photo: Kelis in the kitchen. (David Loftus)

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone