Vegan, Vegetarian, Omnivore

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These days it's rare to be at a dinner party where everyone eats everything, since food allergies and different dietary preferences abound. To take the stress out of cooking for a crowd, Anna Thomas has written the new cookbook Vegan, Vegetarian, Omnivore: Dinner for Everyone at the Table. She shares her recipe for poblano chiles that can be made veggie, vegan or with meat on the Good Food blog.

Music: "ABC's" (album Instrumental)