David LeFevre is the chef and owner of MB Post in Manhattan Beach. For the new year, LeFevre added a brunch menu to his repertoire, featuring items like Bacon Cheddar Biscuits and French Toast Stuffed with Quince and Housemade Ricotta. A recipe for his Griddle Cakes with Meyer Lemon and Blueberries is on the Good Food Blog.
Margarita Smith is the daughter of Steve and Robin Smith of Mud Creek Ranch. The Smith family grows 75 varieties of tangerines on their ranch, including the Ellendale. There are only seven Ellendale tangerine trees in California, five of which are at Mud Creek Ranch. The unique tangerine is a cross between a tangerine and an orange which accounts for its larger size and sweeter flavor.
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