Good Food
PhD in Mixology
Ehren Ashkenazi, Beverage Director at The Modern makes a Mai Tai with Velvet Falernum, which is a rum based liquor infused with sugar cane syrup.
By Evan Kleiman • • 1 min readEhren Ashkenazi, Beverage Director at The Modern makes a Mai Tai with Velvet Falernum, which is a rum based liquor infused with sugar cane syrup.
Modified Mai Tai
Sam Lipp is the Assistant General Manager of Eleven Madison Park. He loves Chartreuse, which he uses to make a PC Fizz.
PC Fizz
Makes 1 drink
Music Break: Bastinado by Zook
