Good Food
Sri Lanka in the OC
Gustavo Arellano is the food editor for the OC Weekly , where he also writes the Ask a Mexican column. He reviewed Wadiya , a Sri Lankan restaurant in Anaheim. He recommends the black curry which is very spicy, even for his Mexican palate. He also liked the various sambol, which are like condiments. His favorite is the coconut sambol.
By Evan Kleiman • • 1 min readGustavo Arellano is the food editor for the OC Weekly, where he also writes the Ask a Mexican column. He reviewed Wadiya, a Sri Lankan restaurant in Anaheim. He recommends the black curry which is very spicy, even for his Mexican palate. He also liked the various sambol, which are like condiments. His favorite is the coconut sambol.
Wadiya
949 & 951 South Euclid St.
Anaheim, CA 92802
(714) 635-0005
