Sri Lanka in the OC

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Wadiya's SambolGustavo Arellano is the food editor for the OC Weekly, where he also writes the Ask a Mexican column.  He reviewed Wadiya, a Sri Lankan restaurant in Anaheim.  He recommends the black curry which is very spicy, even for his Mexican palate.  He also liked the various sambol, which are like condiments.  His favorite is the coconut sambol.

949 & 951 South Euclid St.
Anaheim, CA 92802
(714) 635-0005

See all of Gustavo Arellano's restaurant picks mentioned on Good Food on the Good Food Restaurant Map.