Suzanne Goin and Caroline Styne are LA's culinary dream team. Together they own Lucques, A.O.C. Tavern and the Larders. The duo pioneered the concept of vegetable-driven, family-style dining that we have come to expect from LA restaurants.They also coauthored a new A.O.C. cookbook that showcases what they do best. Caroline created a food friendly wine program and Suzanne contributed a deceptively simple set of recipes.