The Future of Food Policy; Dumplings; Godmother of Italian Cuisine

Hosted by Evan Kleiman Feb. 07, 2009 Food & Drink

Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine. As always, Laura Avery tells us what's fresh at the Farmers' Market.

Michael Pollan returns to Good Food to talk about what we can expect in the world of food policy in 2009. Chef Susan Feniger journeys through the wide world of dumplings. The legendary Marcella Hazan shares memories of her very full life, cooking and teaching Italian cuisine. Laura Avery tells us what's fresh at the Farmers' Market.

From this Episode:

Good Food Sweepstakes

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1 min

Market Report

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7 min

Food Policy in 2009

Michael Pollan, contributing writer to the New York Times and Professor of Journalism at UC Berkeley, is the author of numerous books about sustainability and food...

9 min

Susan Feniger's Dumplings

Chef Susan Feniger is opening Street in March, with a menu inspired by street food around the world. Among the specialties will be several varieties of dumplings....

7 min

The Godmother of Italian Cuisine

Marcella Hazan is known as the premiere authority on Italian cuisine. She's written six cookbooks including Essentials of Classic Italian Cooking and is the recipient of...

7 min