Photo: Legumes de saison (Camellia Tse)
'The Gefilte Manifesto,' Christmas pickles, holiday cookies
From this Episode:
Laura Avery sneaks a peak into chef DJ Olsen's shopping basket this week at the Santa Monica Farmers' Market. He's inspired by chef Tony Esnault's legumes de saison at...
A little nibble for the cookie-obsessed
Dorie Greenspan 's prodigious new cookbook is Dorie's Cookies . This isn't a regular cookie book. It's a tome: an encyclopedia of one baker's obsession with the cookie,...
Hanging up the Christmas pickle
There are plenty of traditions surrounding the holiday season, but perhaps one of the most obscure is the Christmas pickle. Jane Lear , the executive editor of CURED ,...
Scandinavian comfort food for the soul
The Danish have a word, "hygge," which chef and food writer Trine Hahnemann describes as "trying to find all the little moments during the day where you can relax and feel...
'The Gefilte Manifesto'
Before gefilte fish was sold on supermarket shelves, jarred in its own jellied aspic, it was a labor-intensive dish prepared at home in the name of Ashkenazi tradition.
Cookbook picks and trends for 2016
Each December, we head north to Noe Valley in San Francisco, where we find the ever-helpful Celia Sack behind the counter of one of our favorite independent bookstores,...