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Good Food

Cookbook picks and trends for 2016

Each December, we head north to Noe Valley in San Francisco, where we find the ever-helpful Celia Sack behind the counter of one of our favorite independent bookstores, Omnivore Books . Sack joins us again to talk trends and share this year's picks for every foodie, eater, baker or cook on your holiday gift list.

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By Evan Kleiman • Dec 16, 2016 • 1 min read

Each December, we head north to Noe Valley in San Francisco, where we find the ever-helpful Celia Sack behind the counter of one of our favorite independent bookstores, Omnivore Books. Sack joins us again to talk trends and share this year's picks for every foodie, eater, baker or cook on your holiday gift list. You can find her culinary book recommendations on the Good Food blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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