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Good Food

Can Kosher Fish Be Sustainable Too?

Paul Greenberg is the author of Four Fish and American Catch . He discusses his recent op-ed in the New York Times, " Can Seafood Be Kosher and Sustainable ?" Music: "Still Don't Know" by Chef'Special

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By Evan Kleiman • Dec 19, 2014 • 1 min read

Paul Greenberg is the author of Four Fish and American Catch. He discusses his recent op-ed in the New York Times, "Can Seafood Be Kosher and Sustainable?"

Music: "Still Don't Know" by Chef'Special

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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