The Rewards of Home-Baked Challah

Hosted by Evan Kleiman Dec. 20, 2014 Food and Drink

Joan Nathan is the author of ten cookbooks and a frequent contributor to the New York Times. Her article on homemade Challah was published last week in the New York Times.

Music: "So Good" by Valerius

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia

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