Good Food

The Rewards of Home-Baked Challah

Joan Nathan is the author of ten cookbooks and a frequent contributor to the New York Times. Her article on homemade Challah was published last week in the New York Times. Music: "So Good" by Valerius

By Evan Kleiman • Dec 19, 2014 • 1 min read

Joan Nathan is the author of ten cookbooks and a frequent contributor to the New York Times. Her article on homemade Challah was published last week in the New York Times.

Music: "So Good" by Valerius

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

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Good Food

The Rewards of Home-Baked Challah

Joan Nathan is the author of ten cookbooks and a frequent contributor to the New York Times. Her article on homemade Challah was published last week in the New York Times. Music: "So Good" by Valerius

Share

Good Food

The Rewards of Home-Baked Challah

Joan Nathan is the author of ten cookbooks and a frequent contributor to the New York Times. Her article on homemade Challah was published last week in the New York Times. Music: "So Good" by Valerius

Share