Photo courtesy of Mozza
The Happy Hour Show
From this Episode:
Eat your drink
Live leeches, cow brains and dried manure. Matthew Biancaniello ate them all before finding his way to LA's craft cocktail movement. Now he forages and scours farmers...
Warm treviso salad, cotija cheese and peppadew peppers
While we're on the subject of local food, let's spend a moment on treviso. The white-veined magenta radicchio is in the chicory family and can be found at the Santa Monica...
The return of rosé
Rosé has a star-studded following that includes Brangelina and Josh Ostrovsky (aka The Fat Jewish on Instagram). As we usher in another season of this crisp pink wine, we...
Touring the spritz trail
If you've never had one, a spritz is a refreshing cocktail of prosecco, bitter liqueur and soda often taken before a meal in Italy. Behind the wheel of a Fiat, writers Talia...
Fan of the bittersweet? Order an amaro
In many parts of Italy, a traditional meal is not complete without an amaro. The bittersweet smoky after-dinner digestivo is made from herbs, roots, flowers, fruit and...
Salt that cocktail with a dash of bitters
Like amari, bitters can be sipped neat or on the rocks. The digestif contains some combination of herbs, bark, roots, fruit, water and alcohol and is a key ingredient in...