Photo courtesy of Mozza
The Happy Hour Show
From this Episode:
Eat your drink
Live leeches, cow brains and dried manure. Matthew Biancaniello ate them all before finding his way to LA's craft cocktail movement. Now he forages and scours farmers...
8 min, 29 sec
Warm treviso salad, cotija cheese and peppadew peppers
While we're on the subject of local food, let's spend a moment on treviso. The white-veined magenta radicchio is in the chicory family and can be found at the Santa Monica...
6 min, 17 sec
The return of rosé
Rosé has a star-studded following that includes Brangelina and Josh Ostrovsky (aka The Fat Jewish on Instagram). As we usher in another season of this crisp pink wine, we...
7 min, 28 sec
Touring the spritz trail
If you've never had one, a spritz is a refreshing cocktail of prosecco, bitter liqueur and soda often taken before a meal in Italy. Behind the wheel of a Fiat, writers Talia...
11 min, 40 sec
Fan of the bittersweet? Order an amaro
In many parts of Italy, a traditional meal is not complete without an amaro. The bittersweet smoky after-dinner digestivo is made from herbs, roots, flowers, fruit and...
6 min, 49 sec
Salt that cocktail with a dash of bitters
Like amari, bitters can be sipped neat or on the rocks. The digestif contains some combination of herbs, bark, roots, fruit, water and alcohol and is a key ingredient in...
11 min, 4 sec