Image: © 2015 by Johanna Kindvall
The History of Punch, the Art of Fika, Georgian Khinkali
From this Episode:
Jonathan Gold Reviews Tumanyan Khinkali Factory
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Tumanyan Khinkali Factory , a Georgian soup dumpling specialist in Glendale....
The Boozy History of the Punch Bowl
Cocktail historian David Wondrich illuminates the boozy history of the punch bowl in his book Punch: The Delights (and Dangers) of the Flowing Bowl . Find a recipe for...
How to Become a Professional Cookbook Writer
Maria Zizka is a professional cookbook author who has worked on books like Suzanne Goin's AOC cookbook and forthcoming books from Camino in Oakland and Sqirl in Los...
Laura Avery is the market manager at the Santa Monica Farmers' Market . This week she and chef Bruce Kalman of Union in Pasadena talk about minimizing your waste stream...
The Lebanese Kitchen, from Spices to Kibbeh
Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom . She shares her favorite stories and recipes in her first cookbook...
Reimagining Falafel with MadCapra
Chefs Sara Kramer and Sarah Hymanson are the duo behind MadCapra in the Grand Central Market. Sara Kramer describes the inspiration for their untraditional falafel, as...