The Lebanese Kitchen, from Spices to Kibbeh

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Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom. She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and Orange Blossom.

Find her recipe for Roasted Leg of Lamb with Black Cherry-Pomegranate Salsa on the Good Food blog.

Music: "African Pop Session"

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia