Good Food
Cooking for One or Two
Joe Yonan is the food and travel editor at the Washington Post. His new book, Eat Your Vegetables : Bold Recipes for the Single Cook, addresses a common issue in cookbooks: recipes oftentimes are tailored for four to six servings, when many people want to cook for just one or two.
By Evan Kleiman • • 1 min readis the food and travel editor at the Washington Post. His new book,
Eat Your Vegetables: Bold Recipes for the Single Cook
, addresses a common issue in cookbooks: recipes oftentimes are tailored for four to six servings, when many people want to cook for just one or two.
