Market Report

Hosted by Evan Kleiman Jan. 25, 2014 Food & Drink

Laura Avery interviews Sarah Rathbone of Community Seafood, a community supported fishery in Santa Barbara that has a pick-up location at the Wednesday and Sunday Santa Monica Farmers' Markets.

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells

The History of the Square Meal

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7 min

Cooking for One or Two

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Little Arabia's New Restaurant Gem in Anaheim

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Mark Bittman Breaks Down a Beet Salad

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6 min

Michael Cimarusti on the Bycatch Problem

Chef Michael Cimarusti is the chef and owner of Providence and Connie & Ted's . He's also a passionate advocate for sustainable seafood. He discusses why bycatch is...

8 min

Market Report

Laura Avery interviews Sarah Rathbone of Community Seafood , a community supported fishery in Santa Barbara that has a pick-up location at the Wednesday and Sunday Santa...

7 min

Scott Conant's Lauded Spaghetti Recipe

Scott Conant is a judge on Chopped on the Food Network and helms five branches of his restaurant Scarpetta nationwide. Late last year he released The Scarpetta...

9 min

Jonathan Gold Reviews Din Tai Fung

Jonathan Gold, the Pulitzer Prize-winning food writer for the Los Angeles Times, talks about the new outpost of Din Tai Fung at the Americana at Brand in Glendale....

7 min