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Good Food

Michael Cimarusti on the Bycatch Problem

Chef Michael Cimarusti is the chef and owner of Providence and Connie & Ted's . He's also a passionate advocate for sustainable seafood. He discusses why bycatch is such an issue in the seafood industry.

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By Evan Kleiman • May 12, 2014 • 1 min read

Chef Michael Cimarusti is the chef and owner of Providence and Connie & Ted's. He's also a passionate advocate for sustainable seafood. He discusses why bycatch is such an issue in the seafood industry.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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