Good Food
The History of the Square Meal
Abigail Carroll is a food historian and the author of Three Squares : The Invention of the American Meal. The square meal consisting of a meat, a vegetable and a protein seems to be disappearing with snacking and small plates on the rise.
By Evan Kleiman • • 1 min readAbigail Carroll is a food historian and the author of
Three Squares: The Invention of the American Meal
. The square meal consisting of a meat, a vegetable and a protein seems to be disappearing with snacking and small plates on the rise.
