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Good Food

Market Report

Santa Monica Farmers' Market manager Laura Avery talks to chef Ray Garcia of B.S. Taqueria in Downtown LA. Garcia is shopping for beets for the restaurant's signature beet torta.

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By Evan Kleiman • May 11, 2015 • 1 min read

Santa Monica Farmers' Market manager Laura Avery talks to chef Ray Garcia of B.S. Taqueria in Downtown LA. Garcia is shopping for beets for the restaurant's signature beet torta.

Plus, farmer James Birch of Flora Bella Farms is bringing five types of potatoes to the market including Purple Majestic and German Butterballs.

Music: "Seven Out" by Sam Butera

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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