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Good Food

The Mandarin Boom, Monocropping vs. Cacao, Chefs with Issues

Fruit Detective David Karp cracks the curious case of California’s mandarin boom. Journalist Simran Sethi explains how monocrops are changing the taste and makeup of our favorite foods. And Tasting Table's Kat Kinsman talks about her new online repository that collects stories about working in kitchens.

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By Evan Kleiman • Feb 13, 2016 • 58m Listen

Photo: Sumo mandarin hybrid (David Karp)

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    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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