Good Food

There will be blood… oranges

Love it or hate it, Valentine's Day is Sunday. This year might we recommend a seasonal cocktail to sip with your valentine? At the Santa Monica Farmers' Marke t, The Walker Inn 's Katie Emmerson teaches us to make a mean Manhattan with blood oranges. We've got the recipe on the Good Food blog.

By Evan Kleiman • Feb 12, 2016 • 1 min read

Love it or hate it, Valentine's Day is Sunday. This year might we recommend a seasonal cocktail to sip with your valentine? At the Santa Monica Farmers' Market, The Walker Inn's Katie Emmerson teaches us to make a mean Manhattan with blood oranges. We've got the recipe on the Good Food blog.

Then Laura Avery talks to farmer Bob Polito of Polito Family Farms about two blood oranges he's selling through April at the market: the moro and the tarocco.

Music: "Gust of Wind" by Pharrell Williams

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

There will be blood… oranges

Love it or hate it, Valentine's Day is Sunday. This year might we recommend a seasonal cocktail to sip with your valentine? At the Santa Monica Farmers' Marke t, The Walker Inn 's Katie Emmerson teaches us to make a mean Manhattan with blood oranges. We've got the recipe on the Good Food blog.

Share

Good Food

There will be blood… oranges

Love it or hate it, Valentine's Day is Sunday. This year might we recommend a seasonal cocktail to sip with your valentine? At the Santa Monica Farmers' Marke t, The Walker Inn 's Katie Emmerson teaches us to make a mean Manhattan with blood oranges. We've got the recipe on the Good Food blog.

Share