Good Food
Bacon Crackerjacks
Jonathan Gold visits Tar & Roses , the brainchild of Chef Andrew Kirschner. The menu is centered around a wood oven and farmers market vegetables. Jonathan's favorite dishes are the popcorn, roasted English peas, roasted carrots, roasted cauliflower, marrow bone, chicken oysters and the shellfish pot.
By Evan Kleiman • • 1 min readJonathan Gold visits Tar & Roses, the brainchild of Chef Andrew Kirschner. The menu is centered around a wood oven and farmers market vegetables. Jonathan's favorite dishes are the popcorn, roasted English peas, roasted carrots, roasted cauliflower, marrow bone, chicken oysters and the shellfish pot.
602 Santa Monica Blvd
Santa Monica, CA 90401
310-587-0700
You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.
