The price of pork, giant marrow and an Asian fried chicken crawl

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Phillip Vowles talks about growing armchair-sized vegetables in Wales, then Christian Schwarz gives us a primer on California mushrooms and reporter David Jackson discusses his investigation into the hog business in Illinois. We also get tips for cooking and growing tomatoes from The Bazaar's Holly Jivin and Pernille Carpenter of Coastal Organics. Plus, Jonathan Gold's favorite Asian fried chicken spots and Sonoko Sakai's recipe for bacon and scrambled egg onigiri.

Photo: Stacey Wescott, Chicago Tribune

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone