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Good Food

The Red Rooster

Chef Marcus Samuelsson has a new book out, The Red Rooster Cookbook , named for the restaurant he opened six years ago in Harlem. Samuelsson discusses his efforts to build The Red Rooster into the community, his favorite items on the menu, and the woman who inspired his supper club .

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By Evan Kleiman • Dec 9, 2016 • 1 min read

Chef Marcus Samuelsson has a new book out, The Red Rooster Cookbook, named for the restaurant he opened six years ago in Harlem. Samuelsson discusses his efforts to build The Red Rooster into the community, his favorite items on the menu, and the woman who inspired his supper club. Find his fried yardbird royale recipe on our Good Food blog.

Music: "Rocksteady" by Aretha Franklin and "Spanish Harlem" by Aretha Franklin

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

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