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Good Food

Cheap Eats

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Verdana} p.p2 {margin: 0.0px 0.0px 10.0px 0.0px; font: 11.0px Verdana} span.s1 {font: 11.0px 'Trebuchet MS'; color: #c700d1} span.s2 {color: #3f0fd1} span.s3 {font: 11.0px 'Lucida Grande'} Lesley Bargar Suter is the Dine editor for Los Angeles magazine.  She looks into inexpensive…

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By Evan Kleiman • May 12, 2014 • 1 min read

Lesley Bargar Suter is the Dine editor for Los Angeles magazine. She looks into inexpensive meals in L.A.:

  • The half chicken with fries for $4.50 at Dino's Chicken & Burgers on Pico

  • The breakfast burrito at Lucky Boy in Pasadena for $6.98

  • The $6 steak sandwich at Great Western Steak & Hoagie in Venice

  • A chili burger from the Original Tomy Burger on Beverly

  • $2.49 Margaritas on Wednesday nights at Baragan's Mexican Restaurant in Echo Park

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

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    Bob Carlson

    host and producer, 'UnFictional'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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