Clare Crespo has a knack for clever, bold and irreverent recipes – creating flowerpot cakes, Jell-O aquariums and trompe l’oeil cupcakes that look as good as they taste. Her desire to share her creations (without the hassle of starting a business) led to a guerilla-style, roving bakery called Treat Street. Clare talks about her passion for baking and how she took her sweets to the streets of Silverlake.
Clare Crespo is the author of The Secret Life of Food and Hey There, Cupcake!. She writes monthly columns for Elle Girl and Tokion magazines and is a regular contributor to Nick Jr., Readymade, and Family Fun.
On Saturday, April 14th, Clare’s confections will take over the corner of Micheltorena and Rock Street starting at 10:30 a.m. Look for pink signs throughout the neighborhood that will direct you.
Music Break -- Minor Blues -- Jam Session n4