Son of a Gun

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week he recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal.  The restaurant serves small-plate seafood dishes, with an occasional fried chicken sandwich thrown in.  Jonathan likes the Geoduck, fried chicken, smoked steelhead roe, Alaskan halibut, and the aligator schnitzel.

Son of a Gun
8370 West 3rd Street
Los Angeles, CA
(323) 782-9033

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.