The Bounty of Temecula

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Temecula Produce

Leah Di Bernardo is the president of Slow Food Temecula.  The organization's second annual fundraiser is Field to the Fork, held at Leonesse Cellars on May 31 from 1 pm - 4 pm.  They are raising money for the Temecula-area school garden program.  More info and tickets here.

Leah DiBernardo

Leah Di Bernardo and Evan