Barbara Spencer is the owner of Windrose Farm. She plants two crops of potatoes each year and is just now harvesting her fall crop. Windrose potatoes are always fresh which means the skin is tender and the potatoes cook very fast. This week she will bring eight varieties to the Wednesday market.
Vinny Dotolo, along with Jon Shook, are the chef/owners of Animal and Son of a Gun restaurants. This week at the market Dotolo is shopping for Blue Lake Green Beans for a braised rabbit dish and Hachiya persimmons for his date cake that they serve with pureed persimmon, Mascarpone and sea salt at Animal.
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