Good Food Wild Fermentation Hosted by Evan Kleiman Dec. 01, 2012 Food & Drink Listen 7 min MORE Sandor Katz is the author of the popular website WildFermentation.com. His latest book is The Art of Fermentation. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells
