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Good Food

Wild Fermentation

Sandor Katz is the author of the popular website WildFermentation.com . His latest book is The Art of Fermentation .

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By Evan Kleiman • May 12, 2014 • 1 min read

Sandor Katz is the author of the popular website

WildFermentation.com. His latest book is

The Art of Fermentation.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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