If seasonal seafood is your bag, might we suggest a visit to Dudley Market in Venice Beach? That's where you'll find chef Jesse Barber pairing mussels, scallops and sea urchin with stinging nettles, borage flowers and pickled nasturtium pods, among other intriguing ingredients. Jonathan Gold gives the menu his seal of approval on the show this week. Get his favorite dishes on the Good Food blog and read his review of Dudley Market for the LA Times.
9 Dudley Avenue
Venice, CA 90291
Music: "C.R.E.A.M." by The Wu-Tang Clan