Saveur Top 100

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Each year, Saveur magazine releases their highly-anticipated Saveur Top 100.  This year, Good Food was honored on the list as a top food resource for 2007.  While we are incredibly proud of the distinction, we wanted to highlight a few of the other honorees, too.  James Oseland is the editor of Seveur magazine and he presents a few of his favorites from this year’s issue:

La Cocina Community Kitchen
San Francisco, CA

St Anthony's Dining Room
San Francisco, CA
(415) 592-2726

Stinking Bishop cheese (a creamy-in-the-middle variety of cheese) by Charles Martell & Son

The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison

Reuben Luncheonette
229 Havemeyer Street
Brooklyn, NY
(They are famous for their drink, the Morir Sonando, an Orange Julius-like drink of orange juice, ice and vanilla)

White Castle hamburgers

Namkeen: Indian salty, spicy snacks
(Available at India Sweets and Spices and other locations)