Five Alternatives to Beef Burgers

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gf130713grill.jpgAdam Rapoport is the editor of Bon Appétit magazine which recently published The Grilling Book: The Definitive Guide from Bon Appetit. He offers suggestions for burgers that aren’t made with beef including turkey, chicken, fish, veggie and lamb.

A recipe for Lamb Burgers with Moroccan Spices and Orange Salsa is on the Good Food blog.