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Good Food

Five Alternatives to Beef Burgers

Adam Rapoport is the editor of Bon Appétit magazine which recently published The Grilling Book : The Definitive Guide from Bon Appetit. He offers suggestions for burgers that aren’t made with beef including turkey, chicken, fish, veggie and lamb. A recipe for Lamb Burgers with Moroccan Spices and Orange Salsa is on the Good Food blog .

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By Evan Kleiman • May 12, 2014 • 1 min read

Adam Rapoport is the editor of

Bon Appétit

magazine which recently published

The Grilling Book: The Definitive Guide from Bon Appetit

. He offers suggestions for burgers that aren’t made with beef including turkey, chicken, fish, veggie and lamb.

A recipe for Lamb Burgers with Moroccan Spices and Orange Salsa is on the Good Food blog.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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