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Good Food

Beef Tendon

Kris Morningstar is the Executive Chef at Ray's at LACMA.  He is using beef tendon, which he slow cooks, sometimes in a sous vide oven.

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By Evan Kleiman • May 12, 2014 • 1 min read

Kris Morningstar is the Executive Chef at Ray's at LACMA. He is using beef tendon, which he slow cooks, sometimes in a sous vide oven.

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    Evan Kleiman

    host 'Good Food'

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    Harriet Ells

    Program Director for Talk

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    Bob Carlson

    host and producer, 'UnFictional'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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